Title: Carrot Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings
| REGULAR LOAF |
| 1/2 | c | Water |
| 1 1/3 | c | White bread flour |
| 2/3 | c | Wheat bread flour |
| 2 | ts | Dry milk |
| 1 | ts | Salt |
| 2/3 | c | Carrots, grated |
| 1 | tb | Honey |
| 2 | tb | Yogurt, plain |
| 1 | tb | Molasses |
| 2 | tb | Walnuts, chopped |
| 1 | ts | Fast rise yeast **OR** |
| 2 | ts | Active dry yeast |
| LARGE LOAF |
| 3/4 | c | Water |
| 2 1/4 | c | White bread flour |
| 1 | c | Wheat bread flour |
| 1 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 | c | Carrots, grated |
| 2 | tb | Honey |
| 1/4 | c | Yogurt, plain |
| 2 | tb | Molasses |
| 1/4 | c | Walnuts, chopped |
| 1 1/2 | ts | Fast rise yeast **OR** |
| 2 1/2 | ts | Active dry yeast |
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use freshly
grated carrots. This recipe can be used with the regular and rapid bake
cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg
CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888